The donut is a small foam circle that comes in several sizes and different colors. It is a well-known accessory of professional hairdressers and used in
fast bun bars. It can be used in its donut or unfolded form. It is then presented in the form of a sausage, very practical to wrap the hair in. To make a bun with a donut, the easiest way is to start with the classic bun. With its disheveled side, the classic bun does not require curling or hairspray beforehand. Thanks to the donut, the bun is well fixed and has a good hold. Style your hair then gather it into a half-length ponytail. Place the bun donut like a scrunchie at the base of the ponytail. Then make your bun by wrapping your hair around the donut. Finally, secure your hair with a second elastic and some clips and your bun is ready.
The donut is ideal for giving volume to the hairstyle. All hairstyles are embellished with this magical accessory. To create a volume effect at the top of the hairstyle, divide your hair into two parts on top of the skull as if you wanted to make a fringe. Gather the hair behind the head into a ponytail. Then place the bun donut on the mark on the scalp where the hair has parted. Then, place the hair, section by section, on the unfolded donut. The curved effect is immediate. Finally, wrap the part of the hair in the front and put your hair in a bun. Fold the donut. The turn is played you have a stunning rock attitude. You can test out the perfect makeup to match your look of the day with our handy makeover app.
The chignon bun works on the texture of the hair. Feel free to spray some hairspray all over the length of the hair. Create a very high ponytail. Place the donut at the end of the hair, then gently wrap the hair gradually around the donut while working towards the base of the ponytail. This gesture gives the upturned and very tight appearance to the bun and an impeccable, irresistible diva effect.
