The banana it is the perfect fruit:energetic , well protected under its skin, easy to peel, transport and eat. But things go wrong when it becomes too ripe and you no longer know what to do with this fruit that you love so much.
The last time you saw them in the fruit basket they were hard and green and the next moment, without you realizing it, they became soft and mottled , or even completely black, without going through their distinctive yellow color. Don't panic, they don't deserve the trash and from treats to beauty remedies, there are many interesting ways to use bananas , no matter how ripe. With its richness in vitamins A, B, E, potassium, iron and zinc, you would be wrong to leave your bananas in a corner.
Versatile, the banana has its place both in the kitchen and in our bathroom as its benefits are numerous.
In the kitchen, it allows you to avoid adding sugar to your recipes and can even replace eggs in cookies which are no less delicious. ripe bananas are very soft, so don't try a recipe that calls for whole sliced bananas. Opt for smoothies or pancakes for a healthy and nutritious breakfast.
Full of valuable nutrients for your skin they are an ingredient of choice to integrate into your homemade treatments to nourish your body from the outside.
Face, lips, hair and even feet, the banana is an excellent moisturizing and nourishing natural.
We let you make your choice, in the kitchen or on the skin, bananas, even overripe, have many benefits.
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