My dear Natural Beauties, we find ourselves in front of this absolutely divine BelleauNaturel de Mars box… Filled with organic products that will allow us to pamper ourselves before the arrival of Spring. But, did you notice the little box surprise? These delicious coconut and poppy seed shortbreads… Hop, as soon as they are opened, as soon as they are gluttonous!

So for this new March article, we decided to make our own little shortbread cookies, just to always have plenty!

Homemade shortbread recipes

Organic Spring Shortbread with 3 seeds

Ingredients for 60 shortbread cookies:

• 250g organic flour
• 1 packet of baking powder
• a pinch of salt
• 150g blond cane sugar
• 30g sunflower seeds
• 30g sesame seeds
• 30g poppy seeds
• 150g softened unsalted butter
• 2 tablespoons of mashed almonds
• 1 egg

In a large salad bowl, mix all the ingredients in the above order, taking care to mix well between each ingredient.

Once all the ingredients are mixed, you get a very compact and homogeneous ball, a little crumbly but smooth in appearance.

Preheat your oven to 150°.

Form small balls that you flatten by hand to give them the shape of shortbread. So that they do not touch each other during cooking, be sure to space them 3cm apart in staggered rows on the cooking plate.

Bake your plate for 15 to 20 minutes, it's up to you to judge whether you like them soft or crunchy.

Let them cool before tasting… If you can!

Organic Provençal Shortbread without eggs

Ingredients for 16-18 shortbread cookies:

• 115g of butter
• 50g sugar + 2 tbsp for sprinkling
• 175g flour
• 1 tablespoon organic dried lavender

Work the softened butter (but not melted) and the sugar then add the flour, the lavender and mix again with a wooden spoon. The mixture begins to sand, then continue to mix by hand to form a ball.

Chill for 15 minutes in the fridge.

Then roll out the dough and cut out shapes with cookie cutters.

Bake for ten minutes at 190°.

Cookies should be golden, not brown.

Good tasting !

Aurelie
BioFamily